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Easy Mexican Lasagna

Savory Easy Mexican Lasagna with Corn Tortillas Bliss

This Easy Mexican Lasagna features layers of corn tortillas, ground beef, and cheese, offering a quick and delicious twist on comfort food.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Can substitute with ground turkey or lentils.
  • 1 medium Yellow Onion Shallots make a great alternative.
  • 2 cloves Minced Garlic Fresh garlic is preferred.
  • 1 packet Taco Seasoning Homemade seasoning is recommended.
  • 1 cup Water Stock can be used for added flavor.
  • 1 can Fire-Roasted Diced Tomatoes Regular diced tomatoes are an alternative.
  • 1 can Green Chilis Substitute with jalapeños for more heat.
  • 1 can Black Beans Kidney beans or pinto beans can be used.
For the Lasagna Layers
  • 12 pieces Corn Tortillas Gluten-free option; use traditional lasagna noodles if preferred.
  • 4 cups Cheese Blend (Monterey Jack and Cheddar) Feel free to swap with your favorite melting cheese.
For Garnishing
  • 1 medium Tomato Optional garnish.
  • 2 stalks Green Onions Regular onions can replace if necessary.
  • 1 cup Sour Cream Greek yogurt is a healthier alternative.

Equipment

  • 9x13-inch casserole dish
  • large skillet
  • cooking spray

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and coat a 9x13-inch casserole dish with cooking spray.
  2. In a large skillet, cook the ground beef and diced yellow onion over medium heat for about 5–7 minutes until browned.
  3. Stir in minced garlic and cook for an additional 1–2 minutes.
  4. Add taco seasoning and water, stirring to combine and simmer for 3–5 minutes until thickened.
  5. Mix in fire-roasted diced tomatoes, green chilis, and black beans; heat through for about 3 minutes.
  6. Layer 6 corn tortillas at the base of the casserole dish, spread one-third of the meat mixture over, and sprinkle with 2 cups of cheese.
  7. Repeat layering with another 6 corn tortillas, meat mixture, and cheese, and top with remaining cheese.
  8. Cover with foil and bake for 30–40 minutes until cheese is melted and bubbly.
  9. Let the lasagna rest for about 10 minutes, garnish with diced tomatoes and chopped green onions, and serve with sour cream.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 8gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Customize by swapping ground beef for turkey or lentils to fit dietary needs. Ensure even distribution of ingredients for balanced flavor in every bite.

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