Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, whisk together 2 boxes of cheesecake pudding with 4 cups of milk using a hand mixer for about 2 minutes until the mixture thickens to a smooth, creamy consistency.
- Divide the prepared pudding into two bowls. In one bowl, mix in blue gel food dye until vibrant. In the other, mix in red gel food dye.
- Layer 1 tablespoon of crushed Oreos at the bottom of each cup, then add 2 tablespoons of blue pudding.
- Add another tablespoon of crushed Oreos, followed by 3 tablespoons of white pudding.
- Add 1 ½ tablespoons of white pudding, then 4 tablespoons of red pudding as the final layer.
- Top with remaining crushed Oreos and gummy worms. Serve immediately or chill for up to 3 hours.
Nutrition
Notes
Mix pudding gently to avoid graininess. Refrigerate for at least an hour before serving to enhance flavors. Customize with different pudding flavors or fruits for variety.
