Preheat your oven to 425°F (218°C).

Dust a clean surface with flour and roll out the pizza dough into a large rectangle, about ¼-inch thick.

Sprinkle garlic salt and Italian seasoning evenly across the dough and gently press them in.

Layer shredded mozzarella and Parmesan cheese across the dough, leaving ½ inch from the edges, then add pepperoni on top.

Starting from the short end, tightly roll the dough into a log and pinch the seam to seal.

Slice the rolled dough into 1-inch sections with a serrated knife or pizza cutter.

Place sliced rolls on a lightly greased baking sheet and leave space between each.

Bake for 10–12 minutes until golden brown and crispy.

Allow to cool slightly before serving with marinara sauce for dipping.