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–+ servings
Apple Cider Cookies

Cozy Apple Cider Cookies That Taste Like Fall in Every Bite

Indulge in these Apple Cider Cookies that capture the warmth of autumn with every bite, thanks to aromatic spices and a sweet glaze.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Can substitute with a gluten-free blend
  • 1 teaspoon Baking Soda Ensure freshness for best results
  • 1 teaspoon Ground Cinnamon Adjust to taste
  • 1/4 teaspoon Ground Nutmeg Use sparingly
  • 1/2 teaspoon Salt Kosher salt is recommended
  • 1/2 cup Unsalted Butter Softened
  • 3/4 cup Brown Sugar Can substitute with coconut sugar
  • 1/4 cup Granulated Sugar Can reduce for less sweetness
  • 1 large Egg Can replace with a flax egg for vegan
  • 1 teaspoon Vanilla Extract Use pure for best results
  • 1/2 cup Apple Cider Reduce for a stronger flavor
  • 1 cup Diced Apples Use tart varieties
For the Cinnamon Glaze
  • 1 cup Powdered Sugar Can substitute with a sugar alternative
  • 2 tablespoons Apple Cider Use fresh cider for best taste

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Cookie Scoop
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Mix in the egg, vanilla extract, and apple cider until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced apples gently.
  7. Scoop the dough into balls and place them 2 inches apart on the prepared baking sheet.
  8. Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
  10. Whisk together the powdered sugar and apple cider to create the glaze.
  11. Drizzle the glaze over the cooled cookies and allow it to set before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Chill the dough if too sticky. Ensure baking soda is fresh for proper leavening. Let cookies cool completely before glazing.

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