Celebrate Mom with Delicious Mother's Day Mini Fruit Tarts

These Mother's Day Mini Fruit Tarts are a quick and delightful way to celebrate Mom with fresh fruits and creamy filling.

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Prep Time 30

Cook Time 15

Chilling Time 30

Total Time 1 15

Servings: 12 tarts

Course: desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tart Shells

1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
1/4 cup Powdered Sugar Adds sweetness and smooth texture.
1/2 cup Unsalted Butter Must be softened for easier mixing.
1/4 teaspoon Salt Enhances flavor and balances sweetness.

For the Filling

8 oz Cream Cheese Consider substituting with Greek yogurt for a lighter twist.
1 teaspoon Vanilla Extract Enhances the filling’s flavor.
1 cup Whipped Cream Can be store-bought or homemade.

For the Topping

2 cups Mixed Fresh Fruit Mix strawberries, blueberries, kiwi, and seasonal fruits like peaches or mangoes.

Equipment

Mixing bowl
Hand Mixer
Mini muffin tin

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and prepare mini muffin tin by greasing it.
Combine flour, powdered sugar, and salt. Mix in softened butter until crumbly.
Press the tart mixture into the greased mini muffin tin and bake for 12-15 minutes until golden.
Beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until silky.
Fold in whipped cream gently to maintain airy texture.
Remove cooled tart shells, spoon cream filling into each shell.
Top with a colorful assortment of mixed fresh fruit.
Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1tartCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure tart shells are packed tightly, monitor baking, and chill properly for best results.

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