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Zesty Lemon Blueberry Banana Bread

Zesty Lemon Blueberry Banana Bread for a Bright Morning Boost

Zesty Lemon Blueberry Banana Bread is a delightful blend of ripe bananas, blueberries, and lemon, perfect for a quick breakfast or snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 medium ripe bananas Ensure they are very ripe for optimal sweetness and moisture.
  • 1/3 cup salted butter Adds richness; if unsalted, add a pinch of salt.
  • 1 egg Binds everything together while adding moisture.
  • 3/4 cup light brown sugar Provides sweetness and a caramel undertone.
  • 1 tablespoon fresh lemon juice Essential for that bright lemon flavor.
  • 1 teaspoon vanilla extract Enhances and deepens the overall flavor.
  • 1 1/2 cups all-purpose flour Gives the bread structure; no substitutions recommended.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1 tablespoon lemon zest Infuses the bread with aromatic lemon flavor.
  • 1 cup frozen blueberries Provides juiciness and sweetness; fresh blueberries can be used.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • spatula
  • sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the ripe bananas until smooth, then blend in melted salted butter, egg, brown sugar, vanilla extract, and fresh lemon juice.
  3. Sift in flour and baking soda, gently folding until just combined.
  4. Fold in frozen blueberries and lemon zest, being careful not to crush the blueberries.
  5. Pour the batter into the prepared loaf pan and smooth the top. Optionally sprinkle reserved lemon zest on top.
  6. Bake for 55–65 minutes, checking for doneness with a toothpick around 55 minutes.
  7. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 6mgCalcium: 1mgIron: 4mg

Notes

Store leftover bread in a sealed container at room temperature for up to 3 days, or refrigerate for up to 1 week. It freezes well for up to 3 months.

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