Whipped Lemonade: Your Creamy Summer Bliss in a Glass

Whipped Lemonade is a creamy, refreshing drink that's perfect for summer, made with just three simple ingredients.

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Prep Time 10

Freezing Time 4

Total Time 4 10

Servings: 4 glasses

Course: Beverages

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 can Full-Fat Coconut Milk Provides a rich, creamy texture; swap for coconut cream for a thicker result.
1/4 cup Maple Syrup Adds sweetness; adjust according to taste.
2 cups Lemonade (frozen into ice cubes) Gives the classic tangy flavor.

Optional Toppings

1/2 cup Whipped Coconut Cream An indulgent dairy-free topping for extra creaminess.
1 pieces Lemon Slices A fresh garnish that adds a pop of color.

Equipment

High-speed blender
ice cube tray

Method

Step-by-Step Instructions for Whipped Frozen Lemonade

Prepare the lemonade by combining freshly squeezed lemon juice, cold water, and maple syrup in a bowl. Pour into an ice cube tray and freeze for at least 4 hours.
Blend the frozen lemonade cubes, full-fat coconut milk, and additional maple syrup in a high-speed blender until smooth and creamy.
Taste the mixture and adjust sweetness with more maple syrup as needed, then blend again to incorporate.
Serve immediately in tall glasses. Optionally, top with whipped coconut cream and garnish with lemon slices.
Store leftovers in a freezer-safe container for up to one week. Thaw slightly before re-blending.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 6gSaturated Fat: 5gSodium: 10mgPotassium: 150mgSugar: 25gVitamin C: 20mgCalcium: 5mg

Notes

This easy-to-make Whipped Lemonade recipe is perfect for any summer gathering!

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