Viral Asian Cucumber Salad that's Refreshingly Zesty and Crunchy

This Viral Asian Cucumber Salad is a refreshing and crunchy delight, perfect for any meal.

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Prep Time 15

Marinating Time 10

Total Time 25

Servings: 4 servings

Course: Salad

Cuisine: Asian

Calories: 91

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 English cucumbers Cucumbers Use for their crisp texture and mild flavor.
2 scallions Green Onion Adds freshness; substitute with chives if needed.

For the Dressing

2 tablespoons Granulated White Sugar Balances savory flavors.
2 tablespoons Soy Sauce Use coconut aminos for gluten-free.
2 tablespoons Rice Vinegar Provides sweet and tangy brightness.
1 teaspoon Chili Oil Adjust to your spice preference.
1 teaspoon Sesame Oil Enhances dressing with rich aroma.
1 tablespoon Sesame Seeds Toasted for extra flavor.
1 clove Garlic (crushed) Fresh garlic is best.
1 teaspoon Salt Rinse off excess after salting.

Equipment

Mixing bowl
Sharp Knife
Chopsticks
Whisk
Paper towels

Method

Step-by-Step Instructions

Gather all ingredients for your Viral Asian Cucumber Salad.
In a medium bowl, combine all dressing ingredients and whisk until well blended.
Prepare cucumbers by cutting both ends and spiralizing them.
Salt the cucumber spirals and massage for about 3 minutes, then let sit for 8-10 minutes.
Rinse salted cucumbers under cold water, then pat dry with paper towels.
Combine the cucumbers with the dressing and gently toss until evenly coated.
Let the salad marinate in the fridge for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 91kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Enjoy fresh or as a side to any Asian-inspired dish. Store in an airtight container in the fridge for up to 4 days, but avoid freezing.

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