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Caprese Skewers

Vibrant Caprese Skewers for Effortless Entertaining

Delicious Caprese Skewers with sweet cherry tomatoes, creamy mozzarella, and fragrant basil for a vibrant appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 skewers
Course: Appetizers
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pint cherry tomatoes sweet and juicy
  • 8 ounces mini mozzarella cheese balls fresh for the best texture
  • 1 handful fresh basil leaves avoid dried basil
  • 2 tablespoons extra virgin olive oil for drizzling
  • to taste salt enhances sweetness and richness
  • to taste freshly ground pepper adds warmth and complexity
For the Drizzle
  • 1 tablespoon balsamic glaze sweet-tangy drizzle
  • 1 teaspoon Italian seasoning can substitute with dried basil and oregano

Equipment

  • Skewers

Method
 

Step-by-Step Instructions for Easy Caprese Skewers
  1. Begin by gently rinsing and patting dry the cherry tomatoes, mini mozzarella balls, and fresh basil leaves. If using wooden skewers, soak them in water for at least 30 minutes.
  2. Thread the cherry tomato, a folded basil leaf, and a mini mozzarella ball onto each skewer, repeating until filled.
  3. Arrange the assembled skewers on a stylish serving platter.
  4. Drizzle the skewers with olive oil and sprinkle with Italian seasoning, salt, and pepper.
  5. Drizzle balsamic glaze over the skewers just before serving to add a sweet-tangy contrast.

Nutrition

Serving: 1skewerCalories: 100kcalCarbohydrates: 3gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 200mgIron: 0.5mg

Notes

Use only the freshest ingredients for the best flavor and presentation. Prepare skewers a few hours in advance, but add balsamic glaze before serving.

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