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–+ servings
Peanut Butter Chocolate Chip Cookies

Ultimate Chewy Peanut Butter Chocolate Chip Cookies Recipe

Delight in the taste of these Peanut Butter Chocolate Chip Cookies, perfectly soft and chewy with rich chocolate flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 35 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Spoon and level for light cookies
  • 1 teaspoon baking soda Acts as a leavening agent
  • 1 teaspoon salt Use fine salt for even distribution
  • 0.5 cups unsalted butter At room temperature
  • 0.75 cups brown sugar Light or dark variety
  • 0.5 cups white granulated sugar Balances sweetness
  • 1 cups peanut butter Creamy peanut butter is best
  • 1 teaspoon pure vanilla extract Pure extract over imitation
  • 1 large egg Room temperature for better blending
  • 1 cups mini chocolate chips Substitute with regular chips if needed
Optional Mix-Ins
  • butterscotch chips Adds a fun twist
  • chopped nuts Walnuts or pecans work great

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Sift together the flour, baking soda, and salt into a medium bowl. Set aside.
  2. In a large mixing bowl, beat together the butter, brown sugar, and white sugar until light and fluffy.
  3. Mix in the peanut butter and vanilla extract, then add the egg and beat until light and fluffy.
  4. Gradually add the dry ingredients into the wet mixture, then fold in the mini chocolate chips.
  5. Cover the dough and refrigerate for at least 2 hours.
  6. Preheat oven to 350°F. Scoop dough onto a lined baking sheet and bake for 13-15 minutes.
  7. Cool cookies for 4 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies.

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