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–+ servings
Two Huge Chocolate Chip Cookies

Two Huge Chocolate Chip Cookies for Sweet Cravings Unleashed

Indulge in Two Huge Chocolate Chip Cookies that are lightly crisp around the edges and irresistibly soft in the center, perfect for satisfying cravings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 2 cookies
Course: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 50-60 grams All-Purpose Flour Use 50g for chewier cookies.
  • 1 tablespoon Cornstarch
  • 1/2 teaspoon Baking Soda Ensure it's fresh.
  • to taste teaspoon Salt Fine sea salt works well.
  • 4 tablespoons Unsalted Butter Substitute with dairy-free butter for a vegan option.
  • 2 tablespoons Brown Sugar Can be replaced with coconut sugar.
  • 1 tablespoon Granulated Sugar Consider using less for a less sweet cookie.
  • 1 Egg Yolk Use flaxseed meal slurry for an egg-free version (1 tsp flaxmeal + 1 tsp water).
  • 1/2 cup Chocolate Chips Feel free to use dairy-free chocolate.
Optional Add-Ins
  • to taste Nuts Walnuts or pecans work beautifully.
  • to taste White Chocolate Chips For extra sweetness.
  • 1 tablespoon Peanut or Almond Butter A spoonful adds richness.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • electric mixer

Method
 

Step-by-Step Instructions for Two Huge Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C). Prepare your baking sheet lined with parchment paper.
  2. In a medium bowl, beat together the butter, brown sugar, and granulated sugar until creamy (2-3 minutes).
  3. Add the egg yolk and blend well for another minute.
  4. Sift in the flour, cornstarch, baking soda, and salt, stirring gently until a soft dough forms.
  5. Fold in the chocolate chips until evenly distributed.
  6. Scoop the dough into two large balls, place on the baking sheet spaced apart, and flatten slightly.
  7. Bake for 10-12 minutes until edges are golden but centers are slightly soft.
  8. Allow the cookies to cool on the baking sheet for 10-15 minutes before transferring to a plate.

Nutrition

Serving: 1cookieCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Measure flour accurately to avoid dense cookies. Check the freshness of baking soda before use.

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