Go Back
–+ servings
Triple Chip Chocolate Cookies

Triple Chip Chocolate Cookies that Will Make Your Day

Indulge in these Triple Chip Chocolate Cookies, combining semisweet, milk, and white chocolate chips for a delightful treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Unbleached All-Purpose Flour Substitute with gluten-free flour for a lighter option.
  • ⅓ cup Dutch-Process or Unsweetened Cocoa Powder Opt for high-quality cocoa for maximum richness.
  • 1 teaspoon Baking Soda Check freshness for the best rise.
  • ½ teaspoon Kosher Salt Sea salt can be used if preferred.
  • ½ cup Unsalted Butter Ensure it’s at room temperature.
  • ¾ cup Granulated Sugar Brown sugar offers a more moist cookie.
  • ¾ cup Light Brown Sugar Dark brown sugar provides a deeper flavor.
  • 2 large Large Eggs Flax eggs can be used for a vegan twist.
  • 1 teaspoon Pure Vanilla Extract Vanilla bean paste adds an upscale touch.
For the Chocolate Chips
  • 1 cup Milk Chocolate Chips Consider dark chocolate chips for less sweetness.
  • 1 cup Semisweet Chocolate Chips Experiment with different brands.
  • 1 cup White Chocolate Chips Omit for a less sweet experience.

Equipment

  • Stand mixer
  • Baking Sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the unbleached flour, cocoa powder, baking soda, and kosher salt.
  3. Using a stand mixer, beat the softened butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Add the large eggs one at a time, mixing well, and then add the vanilla extract.
  5. Gradually mix in the dry ingredients until well combined without overmixing.
  6. Fold in the milk chocolate, semisweet chocolate, and white chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto the baking sheet, spacing about 2 inches apart.
  8. Bake for about 10 minutes, rotating halfway, until set but still soft in the center.
  9. Press extra chocolate chips into the tops of warm cookies, then cool slightly before transferring to a wire rack.
  10. Allow to cool completely on the wire rack before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use high-quality ingredients for the best flavor. Be mindful not to overmix for chewy cookies.

Tried this recipe?

Let us know how it was!