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–+ servings
Deep Dish Chocolate Chip Cookies

Thick & Chewy Deep Dish Chocolate Chip Cookies to Savor

Delight in the thick and chewy texture of Deep Dish Chocolate Chip Cookies, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter Use unsalted for better salt control.
  • 3/4 cup Granulated Sugar Can be swapped with brown sugar if desired.
  • 3/4 cup Light Brown Sugar Swap for dark brown sugar for a richer taste.
  • 2 large Large Eggs No substitutes for optimal results.
  • 2 teaspoons Vanilla Extract Opt for pure vanilla for a more pronounced taste.
  • 2 cups All-Purpose Flour Whole wheat flour is a healthier alternative.
  • 1 teaspoon Baking Soda Fresh baking soda is key for the best rise.
  • 1 teaspoon Salt Essential for taste.
  • 2 cups Semi-Sweet Chocolate Chips Dark or white chocolate can add a twist.
Optional Topping
  • 1 teaspoon Sea Salt Adds a delightful sweet-salty crunch.

Equipment

  • Stand mixer
  • muffin pan
  • spatula
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin pan.
  2. In a stand mixer, combine cold salted butter with granulated and light brown sugars. Beat until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Then, pour in vanilla extract and mix until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.
  5. Fold in semi-sweet chocolate chips gently with a spatula.
  6. Fill each muffin cavity about 3/4 full with cookie dough.
  7. Bake for 18-22 minutes until the tops are golden brown.
  8. Allow cookies to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Chill the dough for 30 minutes to 24 hours for enhanced flavor and texture. Experiment with different mix-ins like nuts or candy bits.

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