Preheat your oven to 350°F (175°C).

In a medium bowl, combine 1 1/2 cups of ketchup, 1/2 cup of brown sugar, and 1 1/2 teaspoons of Worcestershire sauce.

In a large mixing bowl, combine ground beef, eggs, dried minced onion, wheat crackers, shredded cheddar cheese, salt, and pepper.

Transfer the meat mixture into a loaf pan or shape it into a free-form loaf on a baking sheet.

Spread half of the prepared glaze over the top of the shaped meatloaf.

Bake for 1 hour to 1 1/4 hours, or until the internal temperature reaches 160°F (70°C).

Let the meatloaf rest for about 10 minutes before slicing.

Serve sliced portions warm with favorite sides.