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–+ servings
Strawberry Cheesecake Protein Balls

Sweet Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

Indulge in these Strawberry Cheesecake Protein Balls, a no-bake, gluten-free snack packed with high protein, perfect for guilt-free snacking.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Rolled Oats substitute with ground oats for smoother texture
  • 1 cup Protein Powder use your favorite flavor
  • 1/2 cup Almond Butter swap with peanut butter if desired
  • 1/4 cup Honey maple syrup for vegan option
Flavor
  • 1 cup Chopped Strawberries fresh or thawed and well-drained
  • 4 oz Cream Cheese use low-fat or dairy-free if preferred

Equipment

  • Mixing bowl
  • spatula
  • Parchment paper

Method
 

Preparation Steps
  1. Gather all ingredients for the Strawberry Cheesecake Protein Balls.
  2. In a large mixing bowl, combine the rolled oats and protein powder.
  3. Pour in the almond butter and honey, and mix until a thick dough forms.
  4. Gently fold in the chopped strawberries and softened cream cheese.
  5. Roll the mixture into balls about 1 inch in diameter.
  6. Place the rolled protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to one week, or freeze for up to 3 months. No need to heat before eating.

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