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Char Siu Chicken

Sweet & Sticky Char Siu Chicken: A Homemade Delight

This Char Siu Chicken is a delectable fusion of sweet and savory flavors, perfect for any dinner table.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless, skinless chicken thighs
  • 3 tablespoons Honey or maple syrup for a twist
  • 3 tablespoons Hoisin Sauce
  • 1 teaspoon Five-spice powder or garlic powder
  • 2 tablespoons Soy Sauce preferably low-sodium
For Finishing Touches
  • 2 tablespoons Toasted sesame seeds
  • 2 stalks Sliced green onions

Equipment

  • Mixing bowl
  • Baking Sheet
  • Grill or Grill Pan

Method
 

Step-by-Step Instructions
  1. Combine honey, hoisin sauce, five-spice powder, garlic powder, and soy sauce in a mixing bowl. Whisk until smooth and coat the chicken thighs in the marinade. Refrigerate for at least 30 minutes.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Arrange the marinated chicken on the prepared baking sheet and bake for 25 to 30 minutes or until cooked through.
  4. Optionally, grill the chicken for 2 minutes on each side for a charred exterior.
  5. Let the chicken rest, slice, and garnish with sesame seeds and green onions before serving.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Marinate the chicken longer for better flavor. Use a meat thermometer to ensure perfect cooking.

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