Sweet Hawaiian Crockpot Chicken - Easy Tropical Comfort Food

Experience the delightful flavors of Sweet Hawaiian Crockpot Chicken, a simple and satisfying recipe perfect for any occasion.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 servings

Course: Dinner

Cuisine: Hawaiian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Skinless Chicken Thighs Tender cuts that soak up flavors.
20 ounces Pineapple Chunks with Juice Adds sweetness and tang.

For the Sauce

1/2 cup Soy Sauce Swap for tamari for gluten-free.
1/2 cup Brown Sugar Rich sweetness balancing tang.
1/4 cup Ketchup Adds sweetness and tang.
1/4 cup Apple Cider Vinegar Brightens flavor.
1 tablespoon Minced Garlic Aromatic addition.
1 teaspoon Fresh Ginger, grated Spicy warmth.

For Thickening

1 tablespoon Cornstarch Thickens the sauce.
2 tablespoons Water Used to mix with cornstarch.

For Garnish

2 stalks Green Onions, sliced Adds crunch.
1 teaspoon Sesame Seeds Optional garnish.

Equipment

Crockpot

Method

Step-by-Step Instructions

Layer the chicken thighs at the bottom of the crockpot.
Whisk together pineapple juice, brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, and grated ginger.
Pour the sauce over the chicken and layer pineapple chunks on top.
Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is fork-tender.
Mix cornstarch with water and stir into the crockpot in the last 30 minutes to thicken the sauce.
Serve over rice and garnish with green onions and sesame seeds.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 42gProtein: 28gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 850mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Using boneless skinless chicken thighs ensures juicy results. Consider marinating overnight for deeper flavor.

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