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Brown Sugar Meatloaf

Sweet and Savory Brown Sugar Meatloaf for Ultimate Comfort

This Brown Sugar Meatloaf combines sweet and savory flavors for a comforting dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Use 80/20 for best flavor and moisture.
  • 1 cup Breadcrumbs Can substitute with crushed crackers or rolled oats.
  • 1/2 cup Milk Buttermilk works as an alternative.
  • 1 large Egg Binds all ingredients.
  • 1 small Onion (finely chopped) Infuses flavor and moisture.
  • 1 teaspoon Salt Essential for enhancing overall taste.
  • 1/2 teaspoon Black Pepper Adjust to your preference.
For the Glaze
  • 1 cup Ketchup Key ingredient for the glaze.
  • 1/2 cup Brown Sugar Be sure to pack it tightly when measuring.
  • 1 tablespoon Worcestershire Sauce Introduces depth to the glaze.

Equipment

  • Mixing bowl
  • Loaf pan
  • Oven

Method
 

Step‑by‑Step Instructions for Brown Sugar Meatloaf
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, finely chopped onion, salt, and black pepper. Mix until just combined.
  3. Transfer the mixture to a greased loaf pan and shape it into a loaf.
  4. In a small bowl, whisk together ketchup, brown sugar, and Worcestershire sauce to prepare the glaze.
  5. Spread half of the glaze over the meatloaf.
  6. Bake the meatloaf in the preheated oven for 45 minutes.
  7. Remove from oven, spread the remaining glaze on top.
  8. Return to oven and bake for another 15 minutes, or until internal temperature reaches 160°F (71°C).
  9. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For the best results, avoid overmixing the meat and ensure enough moisture is added.

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