Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting watermelon into chunks and blend until smooth. Pour into ice cube trays and freeze for 4-6 hours.
- Rinse and hull strawberries. Blend with coconut water until smooth to create strawberry puree.
- In a pitcher, combine strawberry puree, coconut water, lime juice, and agave nectar. Stir gently and adjust sweetness.
- Fill glasses with watermelon ice cubes and pour strawberry mixture over. Garnish with whole strawberries or mint.
- Serve immediately and enjoy the refreshing combination.
Nutrition
Notes
Use ripe fruits for maximum sweetness and flavor. Garnish with mint leaves or berries for a beautiful presentation.
