Go Back
–+ servings
Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake: Easy Dessert Bliss

Strawberry Cheesecake Dump Cake is an effortless dessert combining creamy cheesecake and vibrant strawberries, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Yellow Cake Mix can substitute with gluten-free cake mix
  • 1/2 cup Melted Butter can be replaced with coconut oil for dairy-free
  • 1 cup Milk almond milk or oat milk for vegan
  • 1/2 teaspoon Salt
For the Cheesecake Layer
  • 8 oz Cream Cheese (softened) use plant-based for vegan
  • 3/4 cup Granulated Sugar adjust according to strawberry sweetness
  • 1 teaspoon Vanilla Extract opt for pure extract
For the Strawberry Topping
  • 3 cups Sliced Strawberries let sit with sugar to release juices

Equipment

  • 9x13-inch baking dish
  • Mixing Bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine sliced strawberries with 1/4 cup of sugar in a bowl, let sit for 10 minutes.
  3. In another bowl, mix softened cream cheese, remaining sugar, and vanilla extract until smooth.
  4. In a large bowl, mix yellow cake mix, melted butter, milk, and salt until just combined.
  5. Grease a baking dish and layer half of the cake batter, add cheesecake mixture, then strawberries, and cover with remaining batter.
  6. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
  7. Allow cake to cool for 10-15 minutes before serving; dust with powdered sugar if desired.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for better texture. Don't overmix the batter for a lighter cake. Always check for doneness with a toothpick.

Tried this recipe?

Let us know how it was!