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Snickerdoodle Banana Bread

Snickerdoodle Banana Bread: Soft, Sweet, and So Satisfying

Enjoy a moist Snickerdoodle Banana Bread infused with cinnamon and sweetness, perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2-3 pieces ripe bananas Use bananas with brown spots for optimal flavor and moisture.
  • 1½ cups all-purpose flour You can substitute half with whole wheat flour for a healthier twist.
  • 1 cup granulated sugar Consider reducing it or using honey/maple syrup as an alternative.
  • 2 pieces eggs Binds the mixture and adds richness.
  • 1 teaspoon baking powder Ensures that your Snickerdoodle Banana Bread rises.
  • 1 teaspoon cinnamon Adds the iconic snickerdoodle flavor.
  • 1 teaspoon salt Enhances the flavor and balances sweetness.
  • ½ cup butter Softened; or use a plant-based substitute.
  • ½ cup milk Or a milk substitute like almond or oat milk.
For the Cinnamon-Sugar Topping
  • 2 tablespoons granulated sugar Adds sweetness and crunch.
  • 1 teaspoon cinnamon Boosts flavor and gives that signature taste.

Equipment

  • Loaf pan
  • Mixing bowl
  • electric mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mash 2-3 ripe bananas in a mixing bowl until mostly smooth.
  3. Combine 1½ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon cinnamon, and a pinch of salt in another bowl.
  4. Cream together ½ cup softened butter and 1 cup granulated sugar until light and fluffy.
  5. Add 2 eggs to the creamed mixture, beating well after each addition, then fold in the mashed bananas.
  6. Gradually add dry ingredients to wet, mixing gently until just combined.
  7. For the topping, mix 2 tablespoons sugar with 1 teaspoon cinnamon.
  8. Pour batter into the loaf pan, smooth the top, and sprinkle with the cinnamon-sugar mixture.
  9. Bake for 50-60 minutes until a toothpick comes out clean.
  10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Use bananas with plenty of brown spots for best flavor. Avoid overmixing for a lighter loaf.

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