Skillet Mushroom Chicken Thighs in Savory Garlic Butter

Skillet Mushroom Chicken Thighs are a quick and flavorful dinner option, perfectly cooked in a rich garlic butter sauce.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, Skinless Chicken Thighs A juicy protein source that keeps the meat tender and flavorful.
1 teaspoon Kosher Salt Enhances the overall flavor.
1 teaspoon Black Pepper Enhances the overall flavor.
1/2 cup All-Purpose Flour For dredging, creating a delightful crispy coating.

For the Cooking

2 tablespoons Canola Oil Ideal for sautéing.
2 tablespoons Unsalted Butter Adds richness to the sauce.

For the Flavor

3 cloves Garlic, minced Crucial for building that aromatic garlicky goodness.
1 small Shallot, diced Provides a mild sweetness.
8 ounces Cremini Mushrooms, sliced Serves as the heart of the sauce.
1 cup Chicken Stock Adds depth to the sauce.
2 teaspoons Fresh Thyme, chopped Provides earthy notes.
2 tablespoons Fresh Parsley, chopped Offers a fresh garnish.

Equipment

Large cast-iron skillet

Method

Cooking Steps

Season the chicken thighs with kosher salt and black pepper and dredge them in all-purpose flour.
Heat the skillet with canola oil and unsalted butter until melted.
Cook the chicken thighs for about 4 to 5 minutes on each side until golden brown.
Add minced garlic, diced shallot, and sliced mushrooms to the skillet and sauté for 4 minutes.
Sprinkle flour over the sautéed mixture and stir for 1 minute.
Pour in chicken stock and add thyme. Bring to a boil, then simmer for 3 minutes.
Stir in parsley, season to taste, and return the chicken to coat in the sauce.
Serve the chicken hot over rice or with garlic parmesan roasted potatoes.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 14gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove.

Tried this recipe?

Let us know how it was!