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Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet

Sizzling Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet

A quick and customizable one-pan Hamburger Meat, Corn, Potatoes, and Tomatoes Skillet that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 pound Ground Beef Choose lean beef to reduce grease
  • 2 cups Potatoes Yukon gold or red potatoes, diced
  • 1 cup Corn Fresh, frozen, or canned
  • 1 cup Tomatoes Any variety, halved if cherry
  • 1 medium Onion Chopped, optional for flavor
For the Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder Fresh garlic optional
  • Optional Herbs Like oregano or basil

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Wash and dice potatoes into small cubes, chop tomatoes and onion.
  2. Heat a skillet over medium heat, add ground beef, cook for 5-7 minutes.
  3. Add diced potatoes, corn, salt, pepper, and garlic powder to skillet; cover and cook for 10-15 minutes.
  4. In the last few minutes, add chopped tomatoes and mix gently.
  5. Remove from heat and serve hot.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 30mgCalcium: 30mgIron: 3mg

Notes

Feel free to swap out veggies and proteins for customization. Leftovers keep well in an airtight container.

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