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Teriyaki Chicken Wings

Savory Teriyaki Chicken Wings That Steal the Show

These Teriyaki Chicken Wings are a flavorful and easy appetizer, perfect for game day or gatherings.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs Chicken Wings Juicy and tender
  • 1 medium Onion Finely chopped
For the Teriyaki Sauce
  • 1/2 cup Low Sodium Soy Sauce Or tamari for gluten-free
  • 1/4 cup Light Brown Sugar Or coconut sugar
  • 1/4 cup Rice Wine Vinegar Substitute with white vinegar if needed
  • 1 tbsp Ground Ginger Or use fresh for a stronger flavor
  • 4 cloves Minced Garlic Freshly minced is best
Thickening Options
  • 1 tbsp Cornstarch Optional for thickening
  • 1/4 cup Water Required if using cornstarch
Finishing Touches
  • 2 tbsp White Sesame Seeds For garnish
  • Parsley Optional, adds freshness

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prepare the Chicken by placing it in the slow cooker, ensuring an even spread.
  2. Mix the Teriyaki Sauce in a bowl, whisking ingredients until well-blended, then pour over the wings.
  3. Cook the Wings undisturbed until tender and internal temperature reaches 165°F (74°C).
  4. To thicken the sauce, remove it about 30 minutes before serving, and heat with cornstarch slurry.
  5. Serve the wings on a platter, drizzled with sauce, and garnish with sesame seeds and parsley.

Nutrition

Serving: 1wingCalories: 220kcalCarbohydrates: 10gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 250mgSugar: 6gVitamin A: 2IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

For extra crispiness, broil the wings in the oven for 5 minutes per side after slow cooking. Store leftovers in an airtight container for up to 5 days.

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