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Marinated Skirt Steak

Savory Marinated Skirt Steak That Will Wow Your Taste Buds

This marinated skirt steak is a budget-friendly dish that impresses with bold flavors and tenderness, ensuring every bite is memorable.
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Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Meat Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Skirt Steak Trim excess fat for optimal texture.
  • 1 tablespoon Kosher Salt Enhances flavor while helping retain moisture.
For the Marinade
  • 1/4 cup Olive Oil or Avocado Oil Adds luscious moisture.
  • 1/4 cup Red Wine or Sherry Vinegar Provides necessary acidity.
  • 1/4 cup Soy Sauce Infuses umami depth.
  • 1 tablespoon Worcestershire Sauce Introduces savory complexity.
  • 1 tablespoon Dijon Mustard Acts as an emulsifier.
For the Aromatics
  • 4 cloves Garlic Fresh garlic provides aromatic pop.
  • 1 tablespoon Fresh Thyme Use dried herbs in a pinch.
  • 1 tablespoon Fresh Rosemary Use dried herbs in a pinch.
  • 1/2 teaspoon Ground Pepper Adds gentle spiciness.

Equipment

  • grill
  • Mixing bowl
  • Resealable Plastic Bag
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by trimming any excess fat and silverskin from the skirt steak. Cut into 3 to 4 equal pieces.
  2. Rub kosher salt over the steak pieces, covering every surface.
  3. In a bowl, whisk together the marinade ingredients until well combined.
  4. Pour the marinade over the skirt steak in a resealable bag. Seal it tightly and refrigerate for at least 2 hours.
  5. Preheat the grill to high heat (about 450°F).
  6. Grill the steak pieces for 3 to 4 minutes on each side, until the internal temperature reaches 125-130°F for medium-rare.
  7. Let the grilled steak rest for about 10 minutes before slicing against the grain.

Nutrition

Serving: 6ouncesCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 400mgIron: 3mg

Notes

For best results, allow the steak to marinate for up to 12 hours. This will enhance the flavor further.

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