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Hamburger Steak with Country Gravy

Savory Hamburger Steak with Country Gravy for Comforting Nights

Enjoy a comforting Hamburger Steak with Country Gravy for a quick and delightful family dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 6 patties
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Lean Ground Beef Ground chuck or sirloin works best.
  • 1/2 cup Breadcrumbs Can substitute with crushed crackers or gluten-free options.
  • 1 large Egg Acts as a binder.
  • 2 tbsp Worcestershire Sauce Adds depth and umami.
  • 1 tsp Black Pepper Adjust according to taste.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Onion Powder Adjust according to taste.
  • 1 tsp Garlic Powder Adjust according to taste.
For the Gravy
  • 1/4 cup Butter Essential for creating the roux.
  • 1/4 cup Flour All-purpose flour is best.
  • 2 cups Milk Any milk or milk alternative can be used.
  • 1/4 tsp Cayenne Pepper Omit for a milder flavor.
For Cooking
  • 2 tbsp Vegetable Oil Used for frying the patties.

Equipment

  • Large mixing bowl
  • Skillet
  • Whisk
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the lean ground beef, breadcrumbs, egg, Worcestershire sauce, and spices. Mix until well combined, then form into six patties.
  2. Heat vegetable oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side until golden brown and cooked to 160°F. Keep warm in the oven at 300°F.
  3. In the same skillet, reduce heat and add butter. Once melted, whisk in flour and spices to create a roux.
  4. Gradually pour in the milk, whisking continuously until thickened.
  5. Return the browned patties to the skillet, spooning gravy over them. Simmer for 2-3 minutes before serving over mashed potatoes or egg noodles.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 20gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 3mg

Notes

For an extra creamy gravy, stir in sour cream or cream cheese. Store leftovers in an airtight container. Reheat gently in a skillet with a splash of milk.

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