Savory Hamburger Steak Recipe No Gravy for Quick Comfort Food

This Hamburger Steak Recipe No Gravy is a quick and satisfying meal perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 patties

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

1 pound Ground Beef Look for 80-85% lean for the best balance of flavor and juiciness.
1 tablespoon Worcestershire Sauce Enhances umami flavor.
0.5 tablespoon Seasoned Salt Offers a deeper, more complex flavor.
0.5 teaspoon Black Pepper Adjust to your family's taste preference.
a pinch Cayenne Pepper Feel free to adjust or omit based on your taste.

For the Vegetables

1 Onion Adds sweetness and depth.
1 Peppers (Green, Red, Yellow) Provides vibrant color and flavor.

Equipment

cast iron skillet

Method

Step-by-Step Instructions

In a medium bowl, combine ground beef with Worcestershire sauce, seasoned salt, black pepper, and cayenne pepper. Mix thoroughly.
Divide the mixture into 4 to 6 equal portions and form into oval patties about ¾ inch thick.
Heat a cast iron skillet over medium heat. Sear patties for 3 to 5 minutes on each side until golden brown.
Add sliced onions and bell peppers to the skillet. Sauté with remaining seasoned salt for about 5 to 7 minutes until onions are translucent.
Nestle browned patties among the sautéed vegetables, cover and cook on low for an additional 7 to 10 minutes.

Nutrition

Serving: 1pattyCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 3mg

Notes

For best results, mix the patties thoroughly and monitor the cooking time to prevent overcooking. Use a meat thermometer to check for doneness at 160°F.

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