Cook the rice according to package instructions, typically around 15-20 minutes. Rinse 1 cup of rice under cold water to achieve fluffiness, then combine with water and bring to a boil. Reduce heat and let simmer until tender, then fluff with a fork.

In a large skillet, heat over medium-high heat for about 2 minutes. Add ground beef, breaking it apart as it cooks for 5–7 minutes until browned. Drain fat, add taco seasoning and ½ cup of water, then simmer for 3–5 minutes.

Rinse and drain black beans; set aside. Thaw frozen corn in the microwave for 1-2 minutes. Chop cilantro and prepare any additional toppings. Warm beans and corn in the microwave for enhanced flavors.

Assemble the bowl starting with a layer of rice, followed by seasoned beef, black beans, and corn. Top with cheddar cheese, salsa, and cilantro.

Serve with lime wedges on the side, squeezing fresh lime juice over the bowl before enjoying.