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Greek Turkey Meatballs with Tzatziki

Savory Greek Turkey Meatballs with Tzatziki for Dinner Bliss

Enjoy quick and easy Greek Turkey Meatballs with Tzatziki, a delicious meal that caters to busy lifestyles and satisfying cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 meatballs
Course: Main Dish
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 3 cups Rolled Oats Quick oats can be used for a finer consistency.
  • 1 cup Nut Butter (Peanut or Almond) Feel free to swap in any nut or seed butter.
  • 1/2 cup Cocoa Powder Make sure it’s unsweetened.
  • 1/2 cup Maple Syrup or Honey Use maple syrup for vegan options.
  • 1 teaspoon Vanilla Extract Can be omitted if not available.
  • 1/2 cup Coconut Flakes (optional) Can substitute with chopped nuts.

Equipment

  • medium saucepan
  • spatula
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine nut butter, cocoa powder, and maple syrup over medium heat. Stir continuously for about 3–5 minutes until smooth and well-blended.
  2. Remove the saucepan from heat and immediately stir in the vanilla extract.
  3. Fold in rolled oats and coconut flakes into the melted chocolate mixture. Stir until everything is well coated.
  4. Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
  5. Chill in the refrigerator for at least 30 minutes.
  6. After chilling, transfer to an airtight container. Store in the fridge or freeze for longer storage.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 7gCalcium: 2mgIron: 6mg

Notes

Adjust the sweetness of the mixture as needed, and ensure to refrigerate for the best chewy texture.

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