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Greek Chicken Bites

Savory Greek Chicken Bites That Will Wow Your Taste Buds

These Greek Chicken Bites are zesty, flavorful, and quick to prepare, making every bite a Mediterranean delight.
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Prep Time 30 minutes
Cook Time 8 minutes
Resting Time 5 minutes
Total Time 43 minutes
Servings: 4 bites
Course: Meat
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1 pound Boneless, Skinless Chicken Breasts
  • 3 cloves Fresh Garlic minced
  • 2 tablespoons Lemon Juice fresh
  • 1 teaspoon Dried Oregano high-quality
  • 2 tablespoons Olive Oil extra virgin
  • to taste Salt
  • to taste Pepper
Optional Additions
  • 1 tablespoon Red Wine Vinegar optional
  • 1/4 cup Feta Cheese crumbled

Equipment

  • Skillet

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting the boneless, skinless chicken breasts into uniform bite-sized pieces.
  2. In a mixing bowl, combine olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper.
  3. Add the chicken pieces, ensuring they are evenly coated with the marinade. Cover and let marinate in refrigerator for at least 30 minutes.
  4. Heat a skillet over medium-high heat, add olive oil, then add marinated chicken bites in a single layer. Cook for about 6-8 minutes until golden brown.
  5. Allow chicken bites to rest for a few minutes before serving.
  6. Serve warm alongside tzatziki sauce, pita bread, or a Greek salad.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 2gProtein: 28gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 300mgPotassium: 400mgVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

For the best flavor, marinate the chicken for at least 2 hours. Ensure uniform pieces for even cooking and avoid overcrowding the skillet.

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