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French Onion Meatloaf

Savory French Onion Meatloaf for Ultimate Comfort Food Bliss

This French Onion Meatloaf combines classic comfort with gourmet flavors for a delightful dinner experience.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 large Onions Sliced thinly and caramelized
  • 1 pound Ground Beef 80-85% lean preferred
  • 1 cup Breadcrumbs Gluten-free version if needed
  • 1 clove Garlic Minced
  • 1 tablespoon Fresh Thyme
  • 1 large Egg Acts as a binder
  • 1 cup Cheese (Gruyère or Cheddar) High-quality or vegan option
  • to taste Salt & Pepper Essential for seasoning

Equipment

  • Loaf pan
  • Skillet
  • Mixing bowl
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Caramelize the onions by heating oil or butter in a skillet, adding sliced onions and cooking for 30–40 minutes.
  2. Prepare the meat mixture by combining ground beef, caramelized onions, breadcrumbs, minced garlic, thyme, egg, salt, and pepper.
  3. Shape the mixture into a loaf and transfer it to a loaf pan, smoothing the sides and top.
  4. Bake in a preheated oven at 350°F (175°C) for about 60 minutes, ensuring it reaches an internal temperature of 160°F (70°C).
  5. Rest the meatloaf for 10 minutes before slicing, then serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for up to 3 days in the fridge and up to 3 months in the freezer.

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