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Crockpot Balsamic Chicken with Mushrooms

Savory Crockpot Balsamic Chicken with Mushrooms Delight

This Crockpot Balsamic Chicken with Mushrooms is an easy, family-friendly meal, boasting tender chicken in a rich, tangy sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Thickening Time 15 minutes
Total Time 8 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts or Thighs Thighs provide extra richness.
  • 1 tablespoon Olive Oil For searing the chicken.
For the Sauce
  • 1/3 cup Balsamic Vinegar Key ingredient for tangy depth.
  • 1/4 cup Chicken Broth Adds moisture.
  • 2 tablespoons Soy Sauce Balances richness.
  • 1 tablespoon Honey Natural sweetener.
  • 3 cloves Garlic, minced Aromatic foundation.
  • 1 small Onion Thinly sliced.
  • 1 teaspoon Dried Oregano Adds flavor complexity.
  • 1/2 teaspoon Dried Thyme Complements the dish's herbs.
  • 1/2 teaspoon Salt Essential seasoning.
  • 1/4 teaspoon Black Pepper Essential seasoning.
For the Vegetables
  • 8 ounces Cremini or Baby Bella Mushrooms Slice before adding.
Optional for Thickening
  • 2 tablespoons Cornstarch Combine with water to thicken.
  • 2 tablespoons Water For mixing with cornstarch.
For Garnish
  • 1/4 cup Fresh Parsley Chopped for garnish.

Equipment

  • Slow Cooker
  • Skillet
  • Mixing bowl
  • Whisk

Method
 

Cooking Steps
  1. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes until golden brown.
  2. Prepare Vegetables: Slice mushrooms and onion. Layer them with minced garlic in the slow cooker.
  3. Assemble Ingredients: Place seared chicken on top of the vegetables in the slow cooker.
  4. Mix Sauce: Whisk together balsamic vinegar, chicken broth, soy sauce, honey, oregano, thyme, salt, and pepper in a bowl.
  5. Pour Sauce Over Chicken: Pour the sauce over the chicken and vegetables in the slow cooker.
  6. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fork-tender.
  7. Thicken Sauce (if desired): Remove chicken and whisk together cornstarch and water; stir into sauce and cook on high for 10-15 minutes.
  8. Serve: Return chicken to the sauce and garnish with parsley. Serve over mashed potatoes, rice, or pasta.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 10mg

Notes

Use fresh, high-quality chicken for best results. Consider doubling the sauce for extra richness.

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