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Chicken Fajitas

Savory Chicken Fajitas for Effortless Weeknight Dinners

These Chicken Fajitas are a flavorful and family-friendly dinner that combines tender chicken and colorful peppers in a crockpot.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lb Chicken Breast Sliced into 1-inch strips; can also use chicken thighs for more flavor.
  • 1 packet Fajita Seasoning Delivers the classic fajita taste; substitute with taco seasoning if needed.
  • 1 tsp Chili Powder Adds warmth and depth; feel free to adjust based on your heat preference.
For the Vegetables
  • 1 Red Bell Pepper Adds sweetness and vibrant color; substitute with yellow or orange bell peppers if desired.
  • 1 Yellow Bell Pepper Uplifts the flavor profile; can be replaced with additional red or green pepper.
  • 1 Green Bell Pepper Provides a slightly bitter touch that balances the sweetness; any color bell pepper works well.
  • 1 Yellow Onion Adds savory depth; red onion can be used for a bit more sweetness.
  • 6 Garlic Cloves Minced; enhances overall flavor; garlic powder (1-2 tsp) can substitute in a pinch.
For the Sauce
  • 24 oz Salsa Base flavor and moisture; choosing your favorite salsa or homemade version results in the best taste.
  • 2 tbsp Lime Juice Brightens flavors and tenderizes chicken; add at the end of cooking to prevent toughness.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by slicing the chicken breasts into 1-inch strips and preparing the vibrant bell peppers and onion. Mince the garlic cloves to release their aromatic flavor. Set these ingredients aside.
  2. Pour half of the salsa into the bottom of your crockpot, creating a flavorful base.
  3. Add half of the sliced red, yellow, and green bell peppers along with half of the sliced onion atop the salsa layer. Sprinkle the minced garlic over the vegetables.
  4. Gently lay the sliced chicken strips evenly on top of the vegetable layer.
  5. Sprinkle your fajita seasoning packet and chili powder evenly over the chicken strips. Massage the seasoning into the chicken.
  6. Pour the remaining salsa over the seasoned chicken, followed by the rest of the bell peppers and onion. Squeeze the lime juice on top.
  7. Cover your crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
  8. Once cooked, use two forks to shred the chicken directly in the crockpot, stirring it into the mix of vegetables and juices.
  9. Switch the setting to warm once the chicken has been shredded and mixed with the vegetables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 10mg

Notes

Avoid dry chicken by checking doneness early; it's better to start checking at 5 hours on low. Always layer your ingredients starting with salsa, then veggies, followed by chicken to ensure juiciness.

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