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Simple Slow Cooker Asian BBQ Beef Ribs & Udon Noodles

Savor Simple Slow Cooker Asian BBQ Beef Ribs & Udon Noodles

Indulge in Simple Slow Cooker Asian BBQ Beef Ribs & Udon Noodles, a flavorful and comforting dish that's easy to prepare.
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Prep Time 10 minutes
Cook Time 8 hours
Marinating Time 1 hour
Total Time 9 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Ribs
  • 2 pounds Beef Short Ribs Choose well-marbled ribs for ultimate tenderness and flavor.
  • 1/2 cup Soy Sauce Opt for low-sodium to keep it healthy.
  • 1/4 cup Hoisin Sauce Adjust to taste.
  • 4 cloves Garlic Use minced or crushed for maximum impact.
  • 1 tablespoon Ginger Ensure it's finely chopped for even distribution.
For the Noodles
  • 12 ounces Udon Noodles Substitute with rice noodles for a gluten-free option.
For Finishing Touches
  • 1 tablespoon Sesame Oil A little goes a long way!
  • 2 stalks Green Onions Use as a fresh garnish.
  • 1 teaspoon Chili Flakes Optional for added heat.

Equipment

  • Slow Cooker
  • Mixing bowl
  • Pot

Method
 

Step-by-Step Instructions
  1. Prepare the Ribs: Trim excess fat from the beef short ribs and season with salt and pepper.
  2. Create the Marinade: Combine soy sauce, hoisin sauce, minced garlic, and ginger in a mixing bowl.
  3. Slow Cook the Ribs: Place marinated ribs into the slow cooker, set to low and cook for 6 to 8 hours.
  4. Cook the Udon Noodles: Prepare according to package instructions about 30 minutes before serving.
  5. Assemble and Serve: Layer udon noodles in bowls, place beef ribs on top, and finish with green onions and sesame oil.

Nutrition

Serving: 1servingCalories: 700kcalCarbohydrates: 60gProtein: 50gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 100IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Notes

For maximum flavor, marinate ribs for at least one hour or overnight if possible. Skim excess fat from the sauce before serving for a lighter taste.

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