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Salisbury Steaks in Horseradish Parmesan Sauce

Savor Salisbury Steaks in Irresistible Horseradish Parmesan Sauce

Enjoy these succulent Salisbury Steaks in Horseradish Parmesan Sauce, a quick and comforting meal perfect for busy nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Lean is preferred.
  • 1/2 cup Breadcrumbs Gluten-free if necessary.
  • 1 teaspoon Salt
  • 1 teaspoon Coarsely Ground Black Pepper Adjust to taste.
  • 1 teaspoon Dried Onion Can substitute with fresh minced onion.
  • 1 large Egg Acts as a binder.
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Olive Oil For searing.
  • 1 tablespoon Unsalted Butter Adds richness.
For the Horseradish Sauce
  • 1 medium Yellow Onion Diced.
  • 2 cloves Garlic Minced.
  • 1 teaspoon Dried Thyme
  • 1/2 cup Dry White Wine Can substitute with broth.
  • 1 cup Heavy Cream Keep at room temperature.
  • 1/2 cup Grated Parmesan
  • 2 tablespoons Horseradish Adjust to taste.
  • 2 tablespoons Chopped Chives For garnish.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by dicing the yellow onion and mincing the garlic cloves. Gather all ingredients to streamline the cooking process.
  2. In a large mixing bowl, combine the ground beef, egg, breadcrumbs, salt, pepper, dried onion, and Dijon mustard. Mix gently and form into 4 patties.
  3. Heat the skillet over medium-high heat with olive oil and butter. Sear the patties for about 5 minutes on each side.
  4. Lower the skillet heat and add diced onion and minced garlic. Season with salt, pepper, and thyme, and sauté for about 3 minutes.
  5. Deglaze the pan with white wine, scraping up browned bits, and simmer for 2 minutes. Add in heavy cream, and bring gently to a boil before stirring in Parmesan and horseradish.
  6. Return the patties to the skillet and coat with sauce. Cover and simmer on low for about 5 minutes.
  7. Serve the patties warm, garnished with chives, over mashed potatoes or rice.

Nutrition

Serving: 1pattieCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 15mg

Notes

Opt for lean ground beef and avoid overmixing to keep patties tender. Ensure skillet is hot for the best sear.

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