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German Spaghetti

Savor Oma's German Spaghetti – Comfort Food in 30 Minutes

Enjoy a quick and comforting dish with Oma's German Spaghetti, featuring hearty flavors and customizable options for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: German
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Butter divided
  • 1 pound Ground Sirloin can substitute with turkey or chicken
  • 1 Onion finely diced
  • 1 cup Celery chopped
  • 2 cups Canned Tomatoes diced
  • 1 teaspoon Salt to taste
  • 1 teaspoon Ground Black Pepper to taste
  • 8 ounces Pasta (Spaghetti or Rotini)

Equipment

  • large skillet
  • Pot

Method
 

Cooking Instructions
  1. Melt 1 tablespoon of butter in a skillet over low heat. Add onion and sweat gently for 3 to 5 minutes until translucent.
  2. Increase heat to medium-high and add ground sirloin, seasoning with salt and pepper. Sauté for 5 to 7 minutes until browned.
  3. Stir in diced tomatoes and chopped celery. Cover and simmer for 15 to 20 minutes.
  4. Remove from heat and stir in remaining butter. Adjust seasoning.
  5. Cook pasta in a pot of salted boiling water according to package instructions until al dente, about 8-10 minutes.
  6. Drain pasta and add to the sauce, tossing to combine. Add reserved pasta water if needed. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

This dish can be customized with different proteins and pasta types. Pair it with garlic breadsticks or a salad for a complete meal.

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