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Grilled Asian Chicken Skewers with Honey Garlic Sauce

Savor Juicy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Enjoy grilled Asian chicken skewers with honey garlic sauce; a perfect blend of sweet and savory flavors.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 skewers
Course: Grilling Recipes
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with chicken thighs for richer taste.
For the Honey Garlic Sauce
  • 1/4 cup Honey Agave syrup is a great vegan alternative.
  • 3 cloves Garlic Freshly minced.
  • 1/4 cup Soy Sauce Gluten-free options available.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can be used as a substitute.
Optional Vegetables
  • 1 cup Bell Peppers Can substitute with zucchini or onions.

Equipment

  • grill
  • Mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Prepare Sauce: In a mixing bowl, whisk together honey, minced garlic, soy sauce, and apple cider vinegar until well combined. Set aside.
  2. Marinate Chicken: Cut the chicken breast into evenly sized pieces and add to the honey garlic sauce. Marinate in the refrigerator for at least 30 minutes.
  3. Assemble Skewers: Take skewers and thread the chicken pieces onto them, alternating with colorful vegetables as desired.
  4. Preheat Grill: Preheat your grill to medium-high heat, around 400°F (200°C). Lightly oil the grates.
  5. Cook Skewers: Place skewers on the grill and cook for about 4-6 minutes on each side until fully cooked.
  6. Serve: Remove from grill and let rest for a few minutes before serving with sides like jasmine rice or coleslaw.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 35mgCalcium: 4mgIron: 6mg

Notes

Ensure even cuts of chicken for consistent cooking. Soak wooden skewers to prevent burning.

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