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Rotel Pasta with Ground Beef

Rotel Pasta with Ground Beef: Creamy Comfort in Minutes

Creamy Rotel Pasta with Ground Beef is a weeknight favorite that combines flavors of cream cheese and zesty tomatoes for a comforting meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces elbow macaroni Cook until al dente
For the Sauce
  • 1 pound ground beef Can be substituted with turkey or a plant-based option
  • 1 can (10 ounces) diced tomatoes with green chilies (Rotel) Adds zesty flavor
  • 8 ounces cream cheese Softened for smooth mixing
  • 1 cup shredded cheddar cheese Swap with pepper jack for a spicy twist
  • 1 cup beef broth Use low-sodium for a healthier option
  • 1 teaspoon garlic powder Use fresh garlic for more flavor
  • 1 teaspoon onion powder
  • salt and pepper To taste
  • 2 tablespoons olive oil For browning the beef
  • fresh cilantro or parsley For garnish (optional)

Equipment

  • Large pot
  • Colander
  • Wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook for 7-8 minutes, or until al dente. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add ground beef, browning it for 5-7 minutes until no longer pink. Drain excess fat.
  3. Add garlic powder and onion powder to the beef, along with salt and pepper. Stir and cook for an additional minute.
  4. Stir in Rotel tomatoes, softened cream cheese, and beef broth. Cook until cream cheese melts and the mixture is smooth.
  5. Fold in the cooked macaroni and sprinkle in shredded cheddar cheese, mixing until melted and creamy.
  6. Serve hot, garnished with fresh cilantro or parsley if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Notes

For best results, ensure the cream cheese is fully softened before mixing. Adjust seasonings for personal taste.

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