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Rhubarb Cream Cheese Puff Pastries

Rhubarb Cream Cheese Puff Pastries

Delight in Rhubarb Cream Cheese Puff Pastries, a sweet treat blending tangy rhubarb and creamy filling in flaky pastry.
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Prep Time 30 minutes
Cook Time 22 minutes
Total Time 52 minutes
Servings: 8 pastries
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Homemade or store-bought
For the Filling
  • 2 cups Fresh Rhubarb Diced
  • 1/2 cup Granulated Sugar Adjust based on sweetness
  • 8 oz Cream Cheese Softened
  • 1/4 cup Powdered Sugar Optional
  • 1 tsp Vanilla Extract Use natural
  • 1 tbsp Lemon Juice Can substitute with lime juice
  • 1/4 cup Sour Cream Optional; Greek yogurt can be used
For the Egg Wash
  • 1 large Egg Can substitute with almond or soy milk for dairy-free
  • 1 tbsp Water

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowls
  • electric mixer
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine diced rhubarb with granulated sugar. Let it sit for 10 minutes.
  3. Blend cream cheese, powdered sugar, vanilla extract, lemon juice, and sour cream until smooth.
  4. Roll out puff pastry to 1/8-inch thickness and cut into 8 equal squares.
  5. Place 1 tablespoon of cream cheese filling and 1 tablespoon of rhubarb mixture on each pastry square.
  6. Fold each pastry square and pinch edges to seal.
  7. Whisk together egg and water for egg wash, then coat each pastry's top.
  8. Bake for 18–22 minutes or until golden brown and puffed.
  9. Cool on a wire rack for 5-10 minutes before serving and dust with powdered sugar if desired.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These pastries are best enjoyed fresh but can be stored in an airtight container for up to 2 days at room temperature or refrigerated for up to 3 days.

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