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–+ servings
Crack Corn Salad

Refreshing Crack Corn Salad for Summer Gatherings

Enjoy a refreshing and customizable Crack Corn Salad that's perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ears Fresh Corn or canned/frozen corn if fresh isn't available
  • 6 slices Bacon or crispy chickpeas for vegetarian option
  • 4 scallions Green Onions or red onions for different flavor
  • 1 cup Feta Cheese or diced avocado for dairy-free option
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt for lighter option
  • 1/2 cup Sour Cream or yogurt
  • 2 tablespoons Apple Cider Vinegar or lemon juice
  • 1 tablespoon Sugar to balance tang
  • Salt & Pepper to taste

Equipment

  • Large pot
  • Colander
  • Mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Step 1: Prep Corn - Bring a large pot of salted water to a boil, add corn, and cook for about 5 minutes. Drain and cool.
  2. Step 2: Combine Ingredients - In a bowl, mix cooled corn, bacon, and green onions.
  3. Step 3: Make the Dressing - Whisk mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a separate bowl.
  4. Step 4: Dress the Salad - Pour dressing over salad, toss to combine.
  5. Step 5: Chill - Cover and refrigerate for at least 30 minutes.
  6. Step 6: Serve - Toss gently before serving, garnish with parsley or cilantro.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 25mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Customize ingredients for dietary preferences. Serve cold for best flavor.

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