Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small saucepan over medium heat, combine fresh blueberries and freshly squeezed lemon juice. Stir and cook for about 7 minutes until the blueberries burst.
- Remove from heat and strain the mixture through a fine mesh strainer into a measuring cup, pressing with a spoon to extract juice.
- Pour the strained blueberry juice into a large pitcher. Add cold water and stir in sugar to taste until dissolved.
- Chill the Blueberry Lemonade in the refrigerator for at least 30 minutes.
- Serve over ice and garnish with mint leaves, lemon slices, or extra blueberries if desired.
Nutrition
Notes
For optimal flavor, allow the Blueberry Lemonade to chill for at least 30 minutes before serving.
