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Red, White & Blue Cheescake Trifle

Red, White & Blue Cheesecake Trifle: Perfect Summer Delight

The Red, White & Blue Cheesecake Trifle is a delightful no-bake dessert that captures the essence of Independence Day with vibrant layers of strawberries and blueberries.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 12-15 oz Storebought Angel Food Cake or Pound Cake Provides a light and fluffy base; any light cake can be used, but angel food maintains desired texture.
For the Berry Layer
  • 26 oz Blueberries Adds a pop of vibrant color and sweet-tart flavor; fresh or frozen can be used.
  • 20 oz Strawberries, sliced lengthwise Offers a juicy, sweet contrast; ensure they are thickly sliced for visual appeal.
  • 6-8 Blackberries Great for garnish and adds texture; omit if unavailable.
For the Creamy Filling
  • 2 cups Heavy Whipping Cream Creates a rich, creamy filling for the trifle; can substitute with evaporated milk for a lighter version.
  • 1.5 teaspoons Vanilla Extract Enhances overall flavor; pure vanilla is preferred for the best taste.
  • 0.75 cup Powdered Sugar Sweetens the cream; adjust to taste, with more added if desired sweetness is needed.
  • 12 oz Whipped Cream Cheese Adds a thick and creamy texture to the filling; substitute with regular cream cheese if needed, but whip before adding.
For the Garnish
  • Mint Garnish Adds freshness and aesthetic appeal; optional but recommended for a festive touch.

Equipment

  • Mixing bowl
  • electric mixer
  • trifle dish
  • Ziploc bag

Method
 

Step-by-Step Instructions
  1. Prepare the Cake: Begin by cutting the store-bought angel food cake into large 1½-inch cubes. Set your cake cubes aside for easy layering later.
  2. Slice the Strawberries: Slice the strawberries lengthwise into thick pieces with the pointy side facing down for beautiful presentation.
  3. Whisk the Cream: In a large bowl, whisk together heavy whipping cream, vanilla extract, and powdered sugar until thick and resembling loose pudding.
  4. Incorporate Cream Cheese: Gradually whisk in whipped cream cheese until the filling is smooth and creamy.
  5. Prepare for Layering: Transfer the cheesecake filling into a Ziploc bag, sealing it tightly and snipping off a corner.
  6. Lay the Base Filling: Pipe one-third of the cheesecake filling into the bottom of the trifle dish and spread evenly.
  7. Arrange the Cake Cubes: Arrange the angel food cake cubes around the perimeter of the trifle dish.
  8. Layer the Berries: Place sliced strawberries pointy side down in visible areas and scatter blueberries generously on top.
  9. Repeat Layering Process: Repeat layering process with more cake cubes and cheesecake filling until approaching the rim.
  10. Finish with Garnish: Top with remaining cheesecake filling, garnish with blueberries, sliced strawberries, and mint leaves. Chill until ready to serve.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Easily prepare this dessert a day in advance, allowing you to focus on enjoying time with your loved ones.

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