Red, White and Blue Fruit Kabobs That Are a Summer Must-Try

These Red, White and Blue Fruit Kabobs are a vibrant and healthy summer treat that your guests will love.

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Prep Time 10

Chilling Time 10

Total Time 20

Servings: 6 kabobs

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Kabobs

6 rolls Little Debbie Strawberry Shortcake Rolls Adds a sweet, soft base that complements the fruit.
12 oz Strawberries Choose firm strawberries for easier assembly.
6 oz Blueberries Best at their natural state.
6 oz Blackberries Feel free to swap with raspberries if preferred.

For the Drizzle

1 cup White Chocolate Chips Can also use yogurt or dark chocolate.
1 tsp Coconut Oil Can substitute with shortening or canola oil.

Equipment

Skewers
Microwave-safe bowl

Method

Step-by-Step Instructions

Prepare Strawberry Shortcake Rolls: Place the Little Debbie Strawberry Shortcake Rolls in the freezer for about 10 minutes. Remove them from the freezer and cut each roll into six evenly sized pieces.
Assemble Kabobs: Thread two pieces of the strawberry shortcake roll, followed by a fresh strawberry, a blackberry, and a blueberry on the skewers. Repeat until filled.
Melt White Chocolate: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Heat in 20-second intervals until melted and smooth.
Drizzle and Serve: Drizzle the melted white chocolate over the kabobs and let set for 5 minutes in the refrigerator before serving.

Nutrition

Serving: 1kabobCalories: 150kcalCarbohydrates: 26gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 120mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 0.4mg

Notes

Make your kabobs a few hours before serving for the best flavor. Store leftovers in an airtight container for up to 2 days.

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