Red White and Blue Cheesecake Salad for a Refreshing Summer Treat

Enjoy the vibrant Red White and Blue Cheesecake Salad, a refreshing summer dessert that combines luscious layers of creaminess and fruity bursts.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 8 servings

Course: Dessert

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit

1 cup Fresh Strawberries You can use raspberries or blackberries for a twist.
1 cup Blueberries Opt for fresh for the best flavor.

For the Creamy Base

8 ounces Cream Cheese Use softened cream cheese to avoid lumps.
1 cup Sugar Consider using honey or agave for a natural sweetener.
1 teaspoon Vanilla Extract Always choose pure vanilla for best results.

For the Whipped Element

2 cups Whipped Cream Can be replaced with a non-dairy topping.

For Added Texture

1 cup Mini Marshmallows Can be omitted for a lighter version.

Equipment

Large mixing bowl
Hand Mixer
spatula

Method

Step-by-Step Instructions

In a large mixing bowl, combine 8 ounces of softened cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract. Use a hand mixer on medium speed to blend these ingredients together for about 2–3 minutes, or until smooth.
Gently fold in 2 cups of whipped cream using a spatula while maintaining the airiness.
In a separate bowl, combine 1 cup of fresh chopped strawberries, 1 cup of blueberries, and 1 cup of mini marshmallows. Toss gently.
Carefully fold the fruit mixture into the creamy base, ensuring even distribution without breaking the fruit.
Transfer the salad into a serving bowl or cups, cover with plastic wrap, and refrigerate for at least 30 minutes.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

Best enjoyed fresh; store leftovers in an airtight container in the fridge for up to three days. Avoid freezing to maintain texture.

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