Go Back
–+ servings
Raspberry Lamingtons

Raspberry Lamingtons: A Sweet Twist on a Classic Delight

Raspberry Lamingtons are delightful squares of sponge cake wrapped in glaze and coconut, offering a sweet and tangy treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 34 minutes
Chilling Time 30 minutes
Total Time 1 hour 34 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Australian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 4 large Eggs Warm for better volume
  • 1 cup Whole Milk Substitute with nut milk for dairy-free
  • ½ cup Butter Unsalted recommended
  • 1 cup Granulated Sugar Adjust for sweetness
  • 1½ cups Cake Flour Sifted for better texture
  • 1 tablespoon Baking Powder Ensure it's fresh
  • 1 pinch Salt Balances sweetness
  • 1 teaspoon Vanilla Extract Opt for pure for best quality
For the Raspberry Glaze
  • 1 tablespoon Unflavored Gelatin Powder Agar-agar is a vegetarian substitute
  • ½ cup Granulated Sugar For glaze sweetness
  • 1 cup Water For dissolving ingredients
  • 1 cup Frozen Raspberries Fresh when in season can be used
  • 1 cup Powdered Sugar Sifted to avoid lumps
  • 1 teaspoon Red Food Coloring Optional for vibrant hue
For the Coating
  • 2 cups Desiccated Coconut Finely shredded for even coverage

Equipment

  • Mixing Bowls
  • Saucepan
  • Baking Pans
  • Whisk
  • spatula
  • Cooling rack
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Prep Eggs and Pans: Warm eggs and grease two 8-inch square baking pans. Preheat oven to 350°F (175°C).
  2. Make Sponge: Heat milk and butter until melted. Whisk eggs and sugar until fluffy, then fold in dry ingredients and milk mixture.
  3. Bake: Divide batter into pans and bake for 30-34 minutes. Cool in pans for 10 minutes before transferring to cool completely.
  4. Prepare Glaze: Soften gelatin in water. Cook raspberries and sugar, strain juice, mix with gelatin and powdered sugar. Chill.
  5. Cut and Freeze Cake: Cut cooled cakes into squares and freeze for 30 minutes.
  6. Coat: Dip squares in glaze, let excess drip off, and roll in coconut. Chill in refrigerator to set.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 80mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These raspberry lamingtons are a celebration of flavor and perfect for any occasion. Store them in an airtight container for freshness.

Tried this recipe?

Let us know how it was!