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Peaches and Cream Cheesecake Bars

Peaches and Cream Cheesecake Bars to Sweeten Your Day

Indulge in these Peaches and Cream Cheesecake Bars, a delightful dessert combining creamy cheesecake with fruity peach preserves.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter can substitute with salted butter by reducing added salt
  • 1/4 cup Sugar consider substituting with brown sugar for deeper flavor
  • 1 cup All-Purpose Flour a gluten-free baking blend works well
  • 1/4 teaspoon Salt essential for enhancing sweetness
For the Cheesecake Filling
  • 2 packages Cream Cheese at room temperature for easy blending
  • 1 teaspoon Vanilla Extract pure extract provides best flavor
  • 3 large Eggs room temperature for optimal mixing
For the Topping
  • 1 cup Bonne Maman Peach Preserves can substitute with other flavors

Equipment

  • 9x13-inch baking pan
  • Mixing Bowls
  • spatula
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather baking tools, including a 9x13 inch baking pan and parchment paper.
  2. Line the baking pan with parchment paper, leaving overhang for easy removal. Lightly grease if preferred.
  3. In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy. Gradually mix in flour and salt until a soft dough forms. Press evenly into the bottom of the pan and bake for 15-20 minutes.
  4. While the crust is baking, beat the cream cheese along with sugar and vanilla until smooth. Ensure ingredients are at room temperature.
  5. Add eggs to the filling one at a time, mixing until just combined.
  6. Pour the cheesecake filling onto the baked crust and spread evenly. Spoon the peach preserves on top, then swirl gently with a knife.
  7. Bake for 30-35 minutes until edges are set but center is slightly jiggly.
  8. Let the cheesecake bars cool in the pan then chill in the refrigerator before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 3mgCalcium: 2mgIron: 2mg

Notes

Best served chilled, garnished with fresh peach slices or whipped cream. Can be stored in the fridge for up to 5 days or frozen for 3 months.

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