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–+ servings
One-Pot Shrimp and Crab Alfredo

One-Pot Shrimp and Crab Alfredo for Creamy Comfort in Minutes

This One-Pot Shrimp and Crab Alfredo combines creamy sauce and tender seafood for an easy, delicious meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian, Seafood
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Fettuccine or Linguine Swap for gluten-free pasta if desired.
For the Sauce
  • 2 tablespoons Olive Oil Aids in sautéing garlic.
  • 3 cloves Garlic (minced) Infuses depth and aroma.
  • 4 cups Chicken or Seafood Broth Provides moisture and flavor.
  • 1 cup Heavy Cream Creates that rich, creamy texture.
  • 1 cup Parmesan Cheese (grated) Adds cheesy flavor.
  • to taste Salt
  • to taste Black Pepper
For the Seafood
  • 1 pound Large Shrimp (peeled and deveined) Brings robust flavor.
  • 6 ounces Lump Crab Meat (drained and flaked) Elevates dish flavor.
For Garnish
  • to taste Fresh Parsley (chopped) Adds a fresh finish.

Equipment

  • Large pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium heat for about 2 minutes.
  2. Add 3 cloves of minced garlic and sauté for about 30 seconds until fragrant and lightly golden.
  3. Add 4 cups of chicken or seafood broth and 8 ounces of fettuccine or linguine. Boil, then reduce to a simmer and cook for 10 minutes.
  4. Stir in 1 cup of heavy cream and simmer for an additional 2-3 minutes until the sauce thickens.
  5. Gently fold in 1 pound of shrimp and 6 ounces of crab meat. Cook for another 3-4 minutes until shrimp are pink and opaque.
  6. Remove from heat and stir in 1 cup of grated Parmesan cheese until melted.
  7. Season with salt and black pepper to taste. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently to avoid separation.

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