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–+ servings
Mrs. Fields Chocolate Chip Cookies Copycat

Mrs. Fields Chocolate Chip Cookies Copycat - Chewy Delight

Delight in these nostalgic Mrs. Fields Chocolate Chip Cookies Copycat that offer a chewy texture and rich chocolate flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Chill Time 1 hour
Total Time 1 hour 28 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla Extract pure
  • 2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 2 cups Semi-Sweet Chocolate Chips
For Optional Additions
  • 1 cup Nuts chopped pecans or walnuts
  • 1 cup Flavored Chips butterscotch or peanut butter

Equipment

  • Mixing bowl
  • electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Steps for Preparing Cookies
  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and brown sugar using an electric mixer for 3-5 minutes.
  3. Add eggs one at a time and mix well. Stir in vanilla extract.
  4. Whisk together flour, salt, baking powder, and baking soda in a separate bowl.
  5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips until evenly distributed.
  7. Chill the dough in the refrigerator for 1 hour.
  8. Scoop tablespoon-sized balls and place them on prepared baking sheets.
  9. Bake for 10-13 minutes until edges are golden brown, but centers are soft.
  10. Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter is softened but not melted. Do not skip chilling the dough for the best texture.

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