Go Back
–+ servings
Reverse Sear Prime Rib

Mouthwatering Reverse Sear Prime Rib for Perfect Family Dinners

This Easy Reverse Sear Prime Rib recipe ensures melt-in-your-mouth tenderness and a flavorful crust, making it a perfect choice for gatherings.
Print Recipe Pin Recipe
Prep Time 2 hours
Cook Time 3 hours
Resting Time 20 minutes
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 1 piece Prime Rib Roast Choose a bone-in roast at room temperature for the best flavor and tenderness.
  • 2 tablespoons Olive Oil Enhances flavor and helps seasonings stick.
For the Seasoning
  • 2 tablespoons Kosher Salt Essential for amplifying the meat's natural flavors.
  • 1 teaspoon Black Pepper Freshly ground adds aromatic depth.
  • 1 teaspoon Garlic Powder Provides a savory undertone.
  • 1 teaspoon Onion Powder Adds sweetness and complexity.
  • 1 teaspoon Dried Thyme Offers delightful herbal notes.

Equipment

  • Oven
  • meat thermometer
  • Roasting Pan
  • Rack
  • Cheesecloth

Method
 

Step-by-Step Instructions
  1. Dry-Brine the Meat: Wrap the prime rib in cheesecloth and place it on a rack in the refrigerator for 1 to 2 days.
  2. Bring to Room Temperature: Remove the prime rib from the refrigerator and let it rest for 1 to 2 hours.
  3. Preheat the Oven: Set your oven to 250°F (120°C).
  4. Season the Roast: Drizzle olive oil and sprinkle the seasonings over the prime rib.
  5. Roast Slowly: Place the prime rib in the oven and roast until it reaches an internal temperature of 120°F (49°C).
  6. Sear the Exterior: Increase oven temperature to broil and broil the prime rib for 5 to 10 minutes.
  7. Let It Rest: Remove from the oven and tent with foil for at least 20 minutes.
  8. Carve and Serve: Slice against the grain and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 32gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgIron: 3mg

Notes

For optimal flavor, consider pairing with sides like Yorkshire pudding or roasted vegetables.

Tried this recipe?

Let us know how it was!