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–+ servings
Oven Baked Burgers

Mouthwatering Oven Baked Burgers That Steal the Show

Oven Baked Burgers capture the joy of summer cookouts with simple prep and irresistible flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Secret Sauce
  • 1/2 cup mayonnaise substitute with Greek yogurt for lighter option
  • 1/4 cup ketchup essential for the sauce, no substitutes needed
  • 2 tablespoons yellow mustard Dijon mustard can work for a fancier twist
  • 2 tablespoons dill relish chopped pickles work well if desired
  • 1 teaspoon chili powder can omit or reduce for milder flavor
Burgers
  • 1 pound ground beef aim for 80/20 fat ratio for juiciness
  • 1 tablespoon Worcestershire sauce soy sauce can work in a pinch
  • 1 teaspoon onion powder fresh onion can be used instead
  • 1 teaspoon garlic powder fresh garlic can be substituted
  • 1 teaspoon smoked paprika regular paprika is suitable substitute
  • to taste salt & pepper adjust to taste
  • 1 cup sweet onion finely chopped, any onion type can be used
  • 8 slices cheddar or American cheese use any cheese that melts well
  • 4 pieces burger buns gluten-free options are available

Equipment

  • Mixing bowl
  • Skillet
  • Baking Sheet
  • foil

Method
 

Preparation Steps
  1. In a mixing bowl, combine the secret sauce ingredients and stir until smooth.
  2. Preheat your oven to 375°F (190°C).
  3. In a large bowl, mix the burger ingredients, divide into 4 portions, and form patties.
  4. Cook the patties in a heated skillet for 3-4 minutes on each side.
  5. Assemble each burger with the toppings, sauce, and wrap tightly in foil.
  6. Bake the wrapped burgers for 10-15 minutes until heated through.
  7. Unwrap and serve while hot.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Allow the burgers to rest for a minute after baking to redistribute juices.

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